Ingredients
3/4 cup fat-free Italian dressing (such as Wish-Bone)
2 tablespoons butter
1 tablespoon Worcestershire ground black pepper blend (such as McCormick)
1 teaspoon dried rosemary, crushed
2 pounds large shrimp with tails intact
5 lemon wedges
Preparation
1. Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp; cook 6 minutes or until shrimp are done, stirring occasionally. Serve with lemon wedges.
Cooking Light DT
