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Original recipe yields 4 servings
Ingredient Checklist
¼ cup balsamic vinegar
¼ cup lemon juice
¼ cup soy sauce
1 teaspoon salt
1 tablespoon brown sugar
1 ½ teaspoons ground ginger
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
¼ cup chopped green onions
1 teaspoon sesame oil
½ cup peanut oil
8 (4 ounce) skinless, boneless salmon filletsDirections
Step 1
Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
Step 2
Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
Step 3
Prepare an outdoor grill for medium-high heat.
Step 4
Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
