Slow Cooker Hawaiian Sticky Chicken 6

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Slow Cooker Hawaiian Sticky Chicken 6

INGREDIENTS:
  • 2 pounds boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 1 cup pineapple juice
  • 1 cup crushed pineapple
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1/2 cup apricot jam
  • 1/4 cup soy sauce
  • 2 tablespoons teriyaki sauce
  • 1/4 cup hoisin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon Wondra® flour
  • hot cooked rice
  • 4 chopped scallions for garnish
  • sesame seeds for garnish
DIRECTIONS:
  1. Place the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves and salt in your slow cooker and set on high.
  2. Cook for 4 hours then remove the chicken to a cutting board.
  3. Drain the liquid from the slow cooker into a large measuring cup or bowl. Save 2 cups of the liquid (including some of the crushed pineapple) and put back into the slow cooker.  Discard the remaining liquid.
  4. Add the apricot jam, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the liquid in the slow cooker, and whisk to combine.
  5. Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
  6. Serve over hot, cooked rice, and garnish with chopped scallions and sesame seeds.

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