Ingredients
For steak:
- 2 pound skirt steak
- 2 tablespoons olive oil
- 1 tablespoon steak seasoning
For salad:
- 2 heads romaine hearts chopped
- 2 ears corn kernels removed
- 1 cup grape tomatoes sliced
- 1 large avocado sliced
- 4-5 baby sweet peppers. sliced
For dressing:
- 1/2 cup greek yogurt
- 2 tablespoons lime juice
- 1/4 cup cilantro
- salt to taste
Instructions
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Rub steak with olive oil and steak seasoning
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Place in slow cooker and cover
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Cook on low for about 8 hours or until tender
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Remove and let cool slightly, slice or pull apart with forks
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Toss veggies in large bowl and top with steak
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In food processor or blender, add yogurt, cilantro and lime juice, blend until smooth
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Add salt to taste
-
Drizzle salad with dressing and toss
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CL::JG
