Slow Cooker Venison Roast

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Slow Cooker Venison Roast

Ingredients

3 pounds boneless venison roast

1 large onion, sliced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 tablespoon garlic salt

¼ teaspoon ground black pepper

1 (1 ounce) package dry onion soup mix

1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

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