Ingredients
1 (9-ounce) package uncooked fresh linguine
3 slices precooked bacon (such as Oscar Mayer Ready-to-Serve bacon)
1/2 cup fat-free, less-sodium chicken broth
1/4 cup dry white wine
1 tablespoon butter
2 garlic cloves, minced
1/4 cup egg substitute
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup (2 ounces) grated fresh Parmesan cheese
Preparation
Cook pasta according to package directions, omitting salt and fat.
Heat bacon according to package directions. Cool and finely chop; set aside.
Combine the broth, wine, butter, and garlic in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat, and simmer for 1 minute. Remove from heat; stir in egg substitute, salt, and pepper. Add pasta; toss well. Stir in bacon and cheese; toss well.
Cooking Light DT
