Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/4 Cups
Per Serving:
380 calories; fat 16g; cholesterol 26mg; sodium 330mg; carbohydrates 51g; dietary fiber 7g; protein 13g; sugars 3g; niacin equivalents 6mg; saturated fat 6g; vitamin a iu 2763IU; potassium 587mg.
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