Ingredients
3 1/2 tablespoons canola mayonnaise
1 1/2 tablespoons grainy Dijon mustard
1 teaspoon chopped fresh tarragon
2 teaspoons honey
1/2 teaspoon white vinegar
1/4 teaspoon freshly ground black pepper
6 ounces turkey breakfast sausage
4 cups baby spinach
4 whole-wheat English muffins, split and toasted
1/2 Granny Smith apple, thinly sliced
How to Make It
Step 1
Combine first 6 ingredients in a small bowl, stirring with a whisk.
Step 2
Heat a medium nonstick skillet over medium-high. Divide and shape sausage into 4 (3-inch) patties. Add patties to pan; cook 3 minutes on each side or until browned and done. Remove patties from pan; keep warm. Add spinach to pan; cook 1 minute, stirring until wilted.
Step 3
Spread mayonnaise mixture evenly over cut sides of English muffins. Top bottom halves of muffins evenly with patties, spinach, apple slices, and top halves of muffins.
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