Ingredients
8 large eggs
¼ teaspoon ground pepper
¼ teaspoon salt
1 teaspoon extra-virgin olive oil
4 cups baby spinach (half of a 5-oz. bag), chopped
¼ cup crumbled feta
Directions
Preheat oven to 400°F.
Whisk eggs, pepper and salt in a large bowl.
Heat oil in a medium ovenproof nonstick skillet over medium heat. Add spinach; cook, stirring occasionally, until wilted, about 3 minutes. Add the egg mixture and sprinkle with feta. Transfer the pan to the oven.
Bake until the frittata is set, about 10 minutes How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG
