Ingredients
- 3 tablespoons minced onion
- 3 tablespoons peanut or canola oil
- 2 tablespoons distilled white vinegar
- 1 ½ tablespoons finely grated fresh ginger
- 1 tablespoon ketchup
- 1 tablespoon reduced-sodium soy sauce
- ¼ teaspoon minced garlic
- ¼ teaspoon salt
- Freshly ground pepper, to taste
- 1 large carrot, grated
- 1 medium red bell pepper, very thinly sliced
- 10 ounces fresh spinach, (see Note)
Directions
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Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender. Process until combined.
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Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated
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