Ingredients
- 1 tbsp olive oil
- 4 poblano peppers
- 1 lb extra-lean ground beef (or ground turkey)
- 2 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 red pepper, diced
- 1 red onion, diced
- 1/2 cup shredded cheddar cheese
Optional toppings
- Store-bought pico de gallo or salsa
- Sliced avocado
- cilantro
- sour cream
Instructions
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Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking sheet and bake for 10 minutes.
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Meanwhile, cook ground beef ove med-high heat until browned (about 5-7 min) then drain any excess fat. Add chili powder, cumin, paprika, salt, garlic, red pepper and red onion, sauteeing another 2 minutes until veggies are tender.
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Stuff ground beef mixture into poblano peppers, then top with cheese. Bake another 10 minutes until cheese is melted.
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Remove from oven and top with toppings of choice. Serve and enjoy!
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CL::JG
