INGREDIENTS
2 tbsp. light brown sugar
2 tsp. smoked paprika
1 tsp. grated lemon zest
Kosher salt
Freshly ground black pepper
1 2 1/2-pound skin-on salmon fillet
DIRECTIONS
- Soak a large cedar grilling plank (about 15 inches by 7 inches) in water, 1 to 2 hours.
- Heat grill to medium. Combine sugar, paprika, lemon zest, and 1/2 teaspoon each salt and pepper in a bowl. Season salmon with salt and rub spice mixture all over flesh side.
- Place salmon on soaked plank, skin side down. Grill, covered, to desired doneness, 25 to 28 minutes for medium.
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