INGREDIENTS
1 lb. ground beef
1 tbsp. dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 medium sweet potatoes, cut into 1/2″ inch thick rounds
1 tbsp. extra-virgin olive oil
FOR TOPPING
4 slices Monterey Jack
1/2 red onion, thinly sliced into rounds
1/2 avocado, thinly sliced
4 slices bacon, cooked
DIRECTIONS
- In a medium bowl, stir together beef, mustard, Worcestershire sauce, and garlic powder. Season with salt and pepper and form into 4 small patties.
- In another medium bowl, toss sweet potatoes with olive oil and season with salt and pepper. Heat grill to medium-high heat. Place burgers on one side of the grill and sweet potatoes on the other. Cook sweet potatoes until tender, 4 to 6 minutes per side. Cook burgers to your liking, 3 to 4 minutes a side for medium-rare, adding cheese after the first flip.
- Build burgers: Top each bottom “bun” with burger, red onion, bacon, and avocado, then top with second “bun”.
How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us dietaefectiva.net to learn more about our program.
CL::JG
