Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
Step 3
Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 12 minutes. Remove from oven.
Step 4
Preheat broiler.
Step 5
Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
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