Hard-boiled eggs are combined with spinach, cheese and salsa for a quick, flavorful breakfast. Mashed avocado provides a creamy element while a squeeze of lime juice brings acidity. Ingredients ¼ avocado 1 teaspoon lime juice 2 hard-boiled eggs, chopped 2 corn tortillas, warmed 1 cup chopped spinach, divided 2 tablespoons shredded Cheddar cheese, divided 2 […]
Not a tofu-eater yet? This recipe will win you over. Protein-packed tofu steaks get a quick dusting in curry powder and cornstarch and sear up perfectly crisp—no frying required. We used madras curry powder in this recipe, which is a little spicier than regular curry powder; for a homemade hack, stir together regular curry with […]
Ingredients 1 1/2 cups water 1/2 cup sugar 2 cups blueberries, divided 12 mint leaves 1 1/2 cups silver tequila 1/2 cup fresh lime juice 1 tablespoon kosher salt 1 lime, cut into 8 wedges How to Make It Combine 1 1/2 cups water and sugar in a container with a tight-fitting lid; seal. Shake […]
Ingredients 6 Persian cucumbers, divided (about 1 pound) 8 (2 1/2-inch-long) strips lime rind 1 1/2 cups gin 1/2 cup fresh lime juice 1 lime, thinly sliced 5 cups tonic water, chilled How to Make It Cut 4 cucumbers into 1/4-inch-thick slices (about 2 cups). Muddle sliced cucumber and rind in a large measuring cup […]
Ingredients 1/4 cup chopped fresh cilantro 1/4 cup fresh orange juice 1/4 cup extra-virgin olive oil 1/2 teaspoon ground red pepper 6 garlic cloves, minced 3/4 teaspoon kosher salt, divided 1 pound skinless, boneless chicken breast halves Cooking spray 1 medium red onion, peeled and cut into 1/2-inch rings 1 ripe avocado, peeled and sliced […]