Ingredients 1 1/2 cups chopped jalapeños (about 6 oz.) 1/4 cup chopped white onion 3 garlic cloves, crushed 2 cups water 2 teaspoons kosher salt How to Make It Place jalapeños, onion, and garlic in a large glass jar with a tight-fitting lid. Combine 2 cups water and salt in a saucepan; bring to a […]
