Any ramen lover will tell you–it’s all about the broth. We build layers of rich umami flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat. Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and […]
Cupping is all the rage these days, with celebrities and Olympic athletes queuing up for the privilege. I decided to try it for myself to see if it hurts as bad as it looks like it should. Cupping is ancient, but is it effective? If you haven’t heard of cupping, the premise is simple – […]