Combine 4 cups romaine lettuce with 2 tablespoons chopped red onion and bottled vinaigrette for a quick side. Ingredients 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces 8 cups water 12 ounces uncooked orzo 2 cups chopped tomato (about 2 medium) 2 teaspoons no-salt-added tomato paste 1/2 teaspoon salt 1/2 teaspoon crushed […]
