Make sure the cast-iron skillet is hot before adding the steaks so that they get a nicely browned crust on both sides. We like both red and orange peppers, though just one color will work. Ingredients 2 teaspoons olive oil 1/4 cup sliced onion 2 garlic cloves, sliced 1 small red bell pepper, sliced 1 […]
Make this staff-favorite one of your go-to dutch-oven dinners this fall. Tougher cuts of meat, like chuck-eye turn meltingly soft, root vegetables make the stew rich and hearty, and a dollop of greek yogurt adds just the right amount of tang, to cut through the rich sauce and brighten the meal. Ingredients 1 tablespoon olive […]
Ingredients 1/2 cup chopped onion 3 large plum tomatoes, sliced 2 tablespoons plus 1 teaspoon olive oil, divided 1/2 chipotle chile canned in adobo sauce, chopped 1 tablespoon adobo sauce 1/2 cup water 1 tablespoon fresh lime juice 3/4 teaspoon chili powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1 (14-ounce) can lower-sodium black […]
Ingredients 1 tablespoon finely chopped fresh oregano 1 tablespoon dark brown sugar 2 tablespoons olive oil 1 tablespoon minced chipotle chiles in adobo sauce 1 tablespoon adobo sauce 1 teaspoon ground cumin 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 garlic cloves, grated 1 pound trimmed beef brisket 2 medium tomatoes, chopped […]