Ingredients Ingredient Checklist ¼ cup olive oil 1 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 2 teaspoons chopped fresh thyme 1 teaspoon Dijon mustard ½ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 12 ounces skinless, boneless chicken thighs Cooking spray 6 cups baby kale 2 medium carrots, peeled and […]
A light coat of mustard is all it takes to keep the gluten-free almond flour on these trout fillets. (We like the kind from Bob’s Red Mill, which you can get at your grocery store, or on Amazon.) Breading with almond flour gives a nice crispy texture to the fish without using a lot of oil. […]