This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette. Ingredients Cooking spray 1 large red onion, cut into 1/2-in.-thick slices […]
Fennel’s licorice-y sweetness is a great match for juicy citrus and salty feta. But if it’s not your favorite, swap the fennel out in favor of thinly sliced red onion. Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar 1 teaspoon honey 3/8 teaspoon kosher salt, divided 1 garlic clove, minced 1/2 cup chopped […]