Ingredients 8 ounces Mexican chorizo, cooked and crumbled 2 English muffins, split and toasted 4 eggs, poached ½ cup HERDEZ® Guacamole Salsa 2 tablespoons chopped cilantro leaves 2 egg yolks 2 tablespoons water 1 tablespoon lemon juice ¼ cup butter, cubed ¼ teaspoon salt 1/8 teaspoon ancho chile powder Directions In a small saucepan over […]
Ingredients 6 cups oak or hickory wood chips 1 tablespoon ground coffee 1 tablespoon kosher salt 1 tablespoon dark brown sugar 2 teaspoons smoked paprika 2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1 (4 1/2-pound) flat-cut brisket (about 3 […]
Mild sweet potatoes and black beans take on smoky, spicy tastes from cumin and chiles. These pies are great served hot at a party; leftovers also make a tasty room-temperature snack. Ingredients 9 ounces all-purpose flour (2 cups) 3/4 teaspoon kosher salt 1/3 cup canola oil 1/4 cup cold water 1 tablespoon cider vinegar 1 […]
Carnitas, the Mexican meat of the gods! This Best Slow Cooker Carnitas recipe is loaded with flavor and perfect for making tacos, salads and wraps. Ingredients 4 pounds pork butt roast 2 tablespoons bacon grease, or oil 1 large onion, peeled and chopped 5-6 garlic cloves, peeled and smashed 1 cup orange juice 2 teaspoons […]
Wow your guests with a grilled bird that’s ready in half the time, thanks to our favorite whole-bird technique: spatchcocking. We remove the backbone and roast the turkey flat so that every part has access to the heat at the same time. The turkey won’t have grill marks like the usual grilled protein (it cooks […]
Ingredients 1 1/2 cups hickory wood chips 1 tablespoon ancho chile powder 1 1/2 teaspoons sugar 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons ground cumin 1 1/2 teaspoons freshly ground black pepper 3/4 teaspoon kosher salt 12 bone-in chicken thighs, skinned (about 2 1/2 pounds) 1 1/2 tablespoons extra-virgin olive oil 6 tablespoons amber […]
Ingredients 6 cups oak or hickory wood chips 1 tablespoon ground coffee 1 tablespoon kosher salt 1 tablespoon dark brown sugar 2 teaspoons smoked paprika 2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1 (4 1/2-pound) flat-cut brisket (about 3 […]