Deconstructing a familiar classic is always fun. Here the anchovy and Parmesan dressing becomes a rub for grilled chicken and the crunch comes from a crisp panko crust instead of croutons. The anchovy adds a briny, savory depth to the chicken that isn’t fishy, but you can omit for a version that’s more kid-friendly. Instead […]
INGREDIENTS 1/4 c. freshly grated Parmesan, plus more for serving 1/4 c. 2% Greek yogurt Juice of 2 lemons, divided 2 anchovy fillets 1/2 tsp. Worcestershire sauce 1 Garlic clove, minced 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 4 4-oz. chicken breasts 1 large bunch Tuscan kale, cleaned and thinly […]