Tag: anchovy fillet

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Swordfish Scaloppine With Capers 17

This wildly delicious main takes little more than half an hour to put together and is a super satisfying summer dinner. The garlic sauce, which you can prepare up to two days ahead, is creamy, well seasoned, and wildly delicious. Ingredients 2 pounds boneless, skinless swordfish loin 1 cup peeled garlic cloves 1 cup whole […]