Greek yogurt and sourdough bread lend a natural dose of probiotics to our riff on Caesar salad. Alliums such as garlic offer prebiotic fuel to help the good bugs thrive. (This is the difference between pre- and probiotic foods.) Keep the sourdough croutons whole if you don’t want to dirty the food processor, or you can lightly […]
INGREDIENTS 1/4 c. slivered almonds 1 tbsp. fresh lemon juice 1 1/2 tsp. Dijon mustard 1 tsp. anchovy paste 1/2 small clove garlic, pressed 1/4 c. plus 1 tablespoon olive oil, divided Kosher salt Freshly ground black pepper 6 heads gem lettuce or 3 romaine hearts, halved lengthwise Shaved Parmesan cheese, for serving DIRECTIONS Place […]
We’re amazed by what this recipe achieves in just 20 minutes: crispy bone-in chicken thighs; a sweet, tangy, and savory pepper topper; and roasted broccoli. Part of the speed comes from being efficient with your pans—the pepper mixture cooks in the same pan used to crisp the chicken skin (adding fantastic flavor), and the broccoli […]
Ingredients 2 ounces French bread, cut into 1/2-inch cubes (about 2 cups) Cooking spray 2 (8-ounce) skinless, boneless chicken breast halves, halved lengthwise 1/2 teaspoon black pepper, divided 2 tablespoons white wine vinegar 2 tablespoons olive oil 1 teaspoon bottled minced garlic 1 teaspoon Dijon mustard 1/2 teaspoon anchovy paste 6 cups chopped romaine lettuce […]