Researchers from Noakhali Science and Technology University, Atish Dipankar University of Science and Technology, and Bangladesh National Herbarium have shown that onion (Allium cepa), garlic (Allium sativum), and ginger (Zingiber officinale) have potential use in preventing free radical-mediated diseases. This study, which was published in Free Radicals and Antioxidants, looked into the antioxidant activity of ethanolic extracts of onion, garlic, […]
