Use your largest stockpot for brining the bird, or a brining bag. Ingredients Brine: 2 quarts apple cider 1/2 cup kosher salt 1/2 cup maple syrup 1 teaspoon whole allspice berries 3/4 teaspoon whole black peppercorns 1/2 teaspoon whole cloves 6 (2-inch) strips orange rind 2 rosemary sprigs 2 bay leaves 1 gallon cold water […]
Ingredients 3 tablespoons unsalted butter 15 cups sliced yellow onion (about 4 pounds) 3/4 teaspoon black pepper 1 Honeycrisp or Pink Lady apple, peeled, quartered, and cut into julienne strips 3 thyme sprigs 2 bay leaves 1/2 cup Madeira wine or dry sherry 6 cups lower-sodium beef broth 1/2 cup apple cider 1 tablespoon sherry […]
Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, divided 1 (1-lb.) pork tenderloin, trimmed and cut into 1/2-in.-thick slices 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup hard apple cider or regular cider 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 2 tablespoons unsalted butter 2 […]
An overnight wet brine infuses and plumps up the meat so it stays moist. Line a roasting pan with the brining bag before adding the liquid and the turkey so everything stays in place. Ingredients BRINE 6 cups apple cider, divided 3/4 cup sugar 1/2 cup kosher salt 2 tablespoons black peppercorns 8 garlic cloves, […]
Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, divided 1 (1-lb.) pork tenderloin, trimmed and cut into 1/2-in.-thick slices 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup hard apple cider or regular cider 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 2 tablespoons unsalted butter 2 […]
A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or easy weeknight supper for the family. Ingredients 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil, […]
Ingredients 2/3 cup fat-free, lower-sodium chicken broth 1/3 cup uncooked brown rice 1/3 cup dried cranberries 1/3 cup apple cider 4 large Rome apples, cored 1 1/2 tablespoons butter, melted and divided 1 (4-ounce) link sweet Italian sausage, casings removed 3/4 cup finely chopped yellow onion 1/3 cup finely chopped carrot 1/4 teaspoon ground cinnamon […]
Ingredients 1 teaspoon poultry seasoning Salt and pepper 1 whole (2 lb.) boneless pork loin roast, trimmed of fat and tied 3 large sweet-tart apples, such as Gala, cored and cut into eighths 2 fennel bulbs with fronds (about 12 oz. total), bulbs thinly sliced and fronds reserved 1 cup apple cider Preparation 1. In […]