Though pricier, Honeycrisp apples also hold their shape well when baked. Ingredients 2/3 cup fat-free, lower-sodium chicken broth 1/3 cup uncooked brown rice 1/3 cup dried cranberries 1/3 cup apple cider 4 large Rome apples, cored 1 1/2 tablespoons butter, melted and divided 1 (4-ounce) link sweet Italian sausage, casings removed 3/4 cup finely chopped […]
Pork chops and apples make a perfect pairing for a quick meal that feels like fall. Ingredients 2 1/2 teaspoons canola oil, divided 1 1/2 cups frozen pearl onions, thawed 2 cups Gala apple wedges 1 tablespoon butter, divided 2 teaspoons fresh thyme leaves 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, […]
Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, divided 1 (1-lb.) pork tenderloin, trimmed and cut into 1/2-in.-thick slices 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup hard apple cider or regular cider 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 2 tablespoons unsalted butter 2 […]
Job’s tears are a gluten-free whole grain, distinctly large, with a mild corn-rice flavor that’s versatile enough to use in countless dishes. Find it at health food stores and Asian markets. While the salad stands before serving, the warm vinaigrette will slightly tenderize the thinly shaved vegetables. If you use a mandoline to slice the […]
English muffins and sausage are a natural breakfast pair with a fried egg, but they also translate beautifully into a quick supper. The crisp outside and craggy surface of a split English muffin also makes it ideal for sandwiches. We swap the egg and cheese for crisp, tart apple and sautéed spinach. The spread is […]
This tasty spin on skillet apples gets a fiber upgrade thanks to crunchy green cabbage. Pair with roasted pork tenderloin or chicken. Ingredients 3 cups apple wedges 1 1/2 teaspoons unsalted butter 2 teaspoons apple cider vinegar 2 teaspoons light brown sugar 1/2 teaspoon caraway seeds 1/8 teaspoon ground allspice 3 cups thinly sliced green […]
This tasty spin on skillet apples gets a fiber upgrade thanks to crunchy green cabbage. Pair with roasted pork tenderloin or chicken. Ingredients 3 cups apple wedges 1 1/2 teaspoons unsalted butter 2 teaspoons apple cider vinegar 2 teaspoons light brown sugar 1/2 teaspoon caraway seeds 1/8 teaspoon ground allspice 3 cups thinly sliced green […]
Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, divided 1 (1-lb.) pork tenderloin, trimmed and cut into 1/2-in.-thick slices 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup hard apple cider or regular cider 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 2 tablespoons unsalted butter 2 […]
Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, divided 1 (1-lb.) pork tenderloin, trimmed and cut into 1/2-in.-thick slices 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup hard apple cider or regular cider 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 2 tablespoons unsalted butter 2 […]
The Southern tradition of eating black-eyed peas and collard greens in the New Year is a delicious one, though not remotely quick enough for a weeknight. Until now, that is. Collards fair nicely in a quick sauté; slice into thin ribbons so they wilt quickly and stay tender. Canned black-eyed peas also save time. Pork […]