INGREDIENTS 8 oz. cream cheese, softened to room temperature 1/3 c. sour cream 1/3 c. mayonnaise 1 can artichoke hearts, drained and chopped 1 10-oz. package frozen spinach 2 cloves garlic, minced 2/3 c. shredded mozzarella 1/4 c. freshly grated Parmesan kosher salt pinch of crushed red pepper flakes 4 bone-in pork chops (about 1″ […]
INGREDIENTS The Spice Blend 1 teaspoon ras el hanout (or garam masala) ½ teaspoon turmeric ½ teaspoon red pepper flakes ½ teaspoon ground cumin ½ teaspoon ground ginger ¼ teaspoon ground cinnamon ¼ teaspoon freshly cracked black pepper ¼ teaspoon Himalayan salt The Chicken 2 whole chickens (approx. 4lb each), cut into 10 pieces each […]
Make this dish gluten-free by using the brown rice elbow pasta and brown rice flour options listed in the ingredients. Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, […]
Playing off the mass appeal of the perennial party dip, this recipe combines tons of spinach and artichoke hearts with hearty whole-grain bread for an easy, crowd-pleasing breakfast casserole. There’s built-in make-ahead convenience, as the strata needs to refrigerate overnight to allow the bread to soak in all the milk-egg mixture for a creamy texture […]