Ingredients 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank 1/4 cup maple syrup 2 tablespoons Cointreau (orange-flavored liqueur) 1 teaspoon grated orange rind 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 6 (6-ounce) salmon fillets (about 1 inch thick) 1 cup orange sections (about 2 oranges) 3/4 cup diced peeled […]