Ingredients 1/2 cup cooked farro 1 cup baby arugula 3 tablespoons chopped peeled avocado 2/3 cup tomato wedges 1 ounce torn fresh mozzarella cheese 2 tablespoons fresh basil 1/4 teaspoon freshly ground black pepper 1 slice center-cut bacon, cooked and crumbled Balsamic-Dijon Sauce: 1 1/2 teaspoons olive oil 1 teaspoon balsamic vinegar 1/4 teaspoon Dijon […]
Ingredients 1 pound refrigerated fresh pizza dough Cooking spray 5 applewood-smoked bacon slices 2 cups grape tomatoes, halved lengthwise 1/2 teaspoon crushed red pepper 1 tablespoon yellow cornmeal 1/2 cup lower-sodium marinara sauce (such as McCutcheon’s) 3/4 cup (3 ounces) shredded part-skim mozzarella cheese 1 cup baby arugula 1 teaspoon extra-virgin olive oil 1/2 teaspoon […]
Ingredients 6 ounces uncooked whole-wheat fusilli pasta 1 medium shallot, thinly sliced 1 garlic clove, thinly sliced 3 ounces Brie cheese, rind removed and finely chopped 8 ounces shredded skinless, boneless rotisserie chicken breast (2 cups) 2 teaspoons cider vinegar 3/8 teaspoon freshly ground black pepper, divided 3/8 teaspoon kosher salt 2 teaspoons extra-virgin olive […]