Ingredients 2 tablespoons olive oil 2 tablespoons fresh lemon juice (from 1 lemon) 2 teaspoons honey 1 teaspoon chopped fresh thyme 1 teaspoon Dijon mustard ½ teaspoon black pepper ¼ teaspoon kosher salt 4 cups mixed baby lettuces 1 medium ripe Bosc pear, thinly sliced ¼ cup crumbled Gorgonzola cheese ¼ cup toasted walnuts, coarsely […]
