Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the stovetop and finishing them in a hot oven with vegetables gets a hearty dinner on the table in a hurry. While everything roasts, you still have time to make a quick pan sauce with shallot and Dijon mustard. Serve […]
In this chicken and asparagus bake recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. How to Prep the Ingredients This chicken and asparagus sheet pan dinner is quick and easy! Here […]
Ingredients 1 ½ pound baby potatoes, halved or quartered 1 tablespoon high heat oil ½ cup salted Challenge Butter, softened ¼ teaspoon kosher salt 2 tablespoons garlic, minced or pressed ½ teaspoon EACH: black pepper, dried thyme, AND red pepper flakes 1 teaspoon fresh lemon zest 4 teaspoons lemon juice + lemon slices (optional) 2 […]
Ingredients Ingredient Checklist 1 ½ pounds boneless, skinless chicken thighs, trimmed 1 teaspoon smoked paprika 1 teaspoon dried rosemary ¾ teaspoon salt, divided ¼ teaspoon ground pepper 2 tablespoons extra-virgin olive oil 1 red bell pepper, sliced 2 cloves garlic, sliced ½ cup low-sodium chicken broth 1 ½ pounds baby potatoes, scrubbed 2 teaspoons sherry vinegar or […]
INGREDIENTS 3 lb. corned beef brisket with spice packet 2 bay leaves 4 sprigs thyme 1/2 lb. baby potatoes, quartered 4 medium carrots, cut into quarteres 1 small head green cabbage, cut into DIRECTIONS Place brisket in a large Dutch oven and cover with water. Add spice packet, bay leaves, and thyme and place on […]
INGREDIENTS 1 lb. baby potatoes, halved 1 tbsp. extra-virgin olive oil 1 tsp. garlic powder 1 tsp. Italian seasoning 1 tsp. Cajun seasoning (optional) Kosher salt Freshly ground black pepper Lemon wedge, for serving Freshly chopped parsley, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this […]
INGREDIENTS 1 (2-lb.) boneless lamb shoulder roast, tied with butcher’s twine 4 cloves garlic, minced 1 tbsp. freshly chopped rosemary 2 tsp. fresh thyme leaves 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 2 lb. baby potatoes, halved if DIRECTIONS Preheat oven to 450º and place oven rack in lower third […]
Ingredients 4 center-cut bacon slices, diced 1 1/2 pounds bone-in chicken thighs, skinned 2 teaspoons salt-free garlic-and-herb seasoning blend (such as Mrs. Dash) 2 cups thinly sliced leek (from 2 large leeks) 1 cup sliced carrot (from 2 large carrots) 1 cup sliced celery (from 2 large stalks) 4 cups unsalted chicken stock (such as […]
This soup is perfect for ushering in fall: It’s hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn’t feel too heavy. Pair it with a slaw or kale side salad and crusty whole-grain bread for a light, satisfying dinner. This recipe is ideal for a weekend, when you […]