Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up nicely. Ingredients 3/4 cup water 1/2 cup uncooked quinoa, rinsed and drained 1/4 teaspoon kosher salt, divided Cooking spray 1/2 pound medium shrimp, peeled and […]
Combine 4 cups romaine lettuce with 2 tablespoons chopped red onion and bottled vinaigrette for a quick side. Ingredients 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces 8 cups water 12 ounces uncooked orzo 2 cups chopped tomato (about 2 medium) 2 teaspoons no-salt-added tomato paste 1/2 teaspoon salt 1/2 teaspoon crushed […]
This is the kind of breakfast that’s worth waking up for–and enjoying again for lunch or dinner. If you want a starchy component, add precooked farro or quinoa. Ingredients 3 bacon slices 3 tablespoons apple cider vinegar 2 tablespoons extra-virgin olive oil, divided 1 tablespoon water 1/4 cup whole-wheat panko (Japanese breadcrumbs) 2 teaspoons chopped […]
Ingredients Cooking spray 1/2 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes), coarsely chopped 6 ounces presliced cremini mushrooms 1/2 teaspoon salt, divided 4 teaspoons butter, divided 8 large eggs 1/2 teaspoon freshly ground black pepper 1 cup bagged baby spinach leaves, coarsely chopped 1/2 cup (2 ounces) crumbled goat cheese Nutritional Information […]