This Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands. Ingredients 4 slices bacon, chopped 1 cup chopped fresh mushrooms ½ cup chopped green sweet pepper (1 small) ¼ teaspoon chili powder ¼ teaspoon ground black pepper ⅛ teaspoon salt 1 cup refrigerated or frozen egg product, thawed ¼ […]
