This quiche has a buttery crust, a fluffy egg center with smoky and salty bacon, and a blend of two cheeses. Ingredients Crust: 1.5 ounces brown rice flour (about 1/3 cup) 1.4 ounces sweet white sorghum flour (about 1/3 cup) 1.4 ounces tapioca flour (about 1/3 cup) 1.3 ounces potato starch (about 1/4 cup) 1/4 […]
Simple and delicious, Penne with Spicy Vodka Cream Sauce is perfect with a simple salad and a glass of red. Ingredients 16 ounces uncooked penne or other short pasta 4 pancetta slices or thick bacon slices 1 tablespoon butter 1 tablespoon olive oil 2 shallots, chopped 1 garlic clove, minced 1/4 teaspoon dried crushed red […]
Ingredients 2 1/4 cups all-purpose baking mix (such as Bisquick) 1 tablespoon light brown sugar 2/3 cup plus 2 Tbsp. whole Ingredients 2 1/4 cups all-purpose baking mix (such as Bisquick) 1 tablespoon light brown sugar 2/3 cup plus 2 Tbsp. whole buttermilk 4 ounces Cheddar cheese, shredded (about 1 cup) 4 thick-cut bacon slices, […]
This hash brown breakfast casserole is a delicious option for breakfast or brunch. Serve with fresh fruit and a tall stack of pancakes. Ingredients 8 bacon slices 3/4 cup chopped sweet onion 1/3 cup butter 1 (30-ounce) package frozen country-style hash brown potatoes, thawed 1 (10 3/4-ounce) can cream of chicken soup 1 (16-ounce) container […]
This classic Carolina combo makes for a flavorful and fast dinner–quick-cooking grits come together in about 5 minutes. Ingredients 4 center-cut bacon slices, chopped 1/2 cup chopped onion 1 tablespoon chopped fresh thyme 8 ounces cremini mushrooms, quartered 5 garlic cloves, chopped 3 1/4 cups unsalted chicken stock, divided 3/4 cup black coffee 1/2 cup […]
This dinner salad is a perfect light and quick, yet refined, meal. The mustard tarragon vinaigrette complements the slightly bitter salad greens, while the pear adds a hint of sweetness. Ingredients 3 tablespoons finely chopped walnuts 4 large eggs Cooking spray 2 bacon slices (uncooked) 8 cups gourmet salad greens 1/4 cup (1 ounce) crumbled […]
This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it’s the perfect sweet-salty side dish for any number of grilled or smoked proteins. Ingredients 5 tablespoons olive oil, divided 2 tablespoons sherry vinegar 1/2 teaspoon freshly ground black pepper, divided […]
Similar to Italy’s ravioli, “pierogis” are Polish dumplings made from unleavened bread dough and stuffed with a filling, typically made from potatoes. In this dish, potato-and-onion pierogis are covered with a creamy sauce and cheese, then baked until bubbly and topped with bacon, green onions, and tomatoes. Bake in individual gratin dishes for fun individual […]
Job’s tears are a gluten-free whole grain, distinctly large, with a mild corn-rice flavor that’s versatile enough to use in countless dishes. Find it at health food stores and Asian markets. While the salad stands before serving, the warm vinaigrette will slightly tenderize the thinly shaved vegetables. If you use a mandoline to slice the […]
We all know that the addictiveness of the savory everything spice blend is amplified when paired with smooth cream cheese. Each popper is bursting with flavor and a variety of optional toppings keeps each bite interesting (and makes for a gorgeous platter). It seems you’ve found your new go-to party appetizer. Make sure that the jalapenos are par-cooked […]