This dish gets its Southern charm from a mixture of Deep South favorites: collard greens, beans, and bacon. Also, with chicken on top, you definitely can’t go wrong with this perfect weeknight meal. Ingredients 3 tablespoons olive oil 2 tablespoons cider vinegar 2 tablespoons chopped fresh tarragon 1 tablespoon chopped fresh thyme 1/2 teaspoon black pepper […]
This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it’s the perfect sweet-salty side dish for any number of grilled or smoked proteins. Ingredients 5 tablespoons olive oil, divided 2 tablespoons sherry vinegar 1/2 teaspoon freshly ground black pepper, divided […]
This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a good accompaniment. Ingredients 4 slices center-cut bacon 2 cups thinly sliced onion 1 tablespoon water 1/2 teaspoon Mexican hot sauce (such as Cholula) or Tabasco 1 tablespoon butter Dash of sugar Cooking […]
This dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package. Ingredients 8 center-cut bacon slices 1 1/2 cups chopped onion 8 ounces sliced shiitake mushroom caps 3 garlic cloves, minced 2 cups shredded hash brown potatoes (such as Simply […]
This soup is perfect for ushering in fall: It’s hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn’t feel too heavy. Pair it with a slaw or kale side salad and crusty whole-grain bread for a light, satisfying dinner. This recipe is ideal for a weekend, when you […]
Go ahead and flag this recipe—it’s sure to become a family favorite. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice […]
This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it’s the perfect sweet-salty side dish for any number of grilled or smoked proteins. Ingredients 5 tablespoons olive oil, divided 2 tablespoons sherry vinegar 1/2 teaspoon freshly ground black pepper, divided […]
Go ahead and flag this recipe—it’s sure to become a family favorite. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice […]
Ingredients 3 tablespoons finely chopped red onion 3 tablespoons organic canola mayonnaise 1 teaspoon grated lemon rind 1/4 teaspoon fennel seeds, crushed 1/4 teaspoon freshly ground black pepper 3 slices center-cut bacon, cooked and crumbled 2 (5-ounce) cans albacore tuna in water, drained and flaked 8 slices sourdough bread 4 (1/2-ounce) slices provolone cheese Cooking […]
Down a dose of veggies for breakfast by folding leftovers into scrambled eggs. Ingredients 2 ounces center-cut bacon 3 cups broccoli florets, halved lengthwise 1 1/2 cups thinly sliced red cabbage 1/2 cup chopped onion 8 garlic cloves, very thinly sliced 1/2 teaspoon caraway seeds 1 tablespoon rice vinegar 1/4 teaspoon freshly ground black pepper […]