Ingredients Ingredient Checklist 1 ½ pounds cauliflower florets (about 7 cups) 1 large clove garlic, quartered 1 cup plus 2 tablespoons shredded extra-sharp Cheddar cheese, divided 2 large eggs 3 tablespoons chopped fresh chives 1 tablespoon arrowroot or cornstarch ⅛ teaspoon salt Step 1 Preheat oven to 425 degrees F. Line a large baking sheet with […]
