Ingredients 1 (6- to 8-lb.) fully cooked, bone-in ham 48 whole cloves 1 (16-oz.) package light brown sugar 1 cup spicy brown mustard 1 cup cola soft drink 3/4 cup bourbon Garnish: fresh bay leaves Preparation 1. Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in […]
