This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette. Ingredients Cooking spray 1 large red onion, cut into 1/2-in.-thick slices […]
A simple citrus marinade plus a quick sear yields significantly more flavor than you might think. Of course, a finishing balsamic drizzle is always welcome. Ingredients 4 teaspoons olive oil, divided 2 teaspoons grated orange rind 1 tablespoon fresh orange juice 8 (4-ounce) lamb rib chops, trimmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground […]
Two classic dips, tapenade and salsa, join forces for a fish topper that is salty, scoopable, and summer-fresh. Ingredients 1/2 cup halved cherry tomatoes 1/3 cup kalamata olives, chopped 1/4 cup thinly sliced fresh basil, divided 1/4 cup extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons finely […]
A tasty bow tie recipe makes for a quick and easy weeknight meal. Packed with protein and fiber in the form of walnuts and butternut squash, this heart-healthy pasta dish can be on your table in 20 minutes! Ingredients 3 cups cubed peeled butternut squash (about 1 pound) 2 tablespoons extra-virgin olive oil, divided 1/4 teaspoon kosher salt […]
A simple citrus marinade plus a quick sear yields significantly more flavor than you might think. Of course, a finishing balsamic drizzle is always welcome. Ingredients 4 teaspoons olive oil, divided 2 teaspoons grated orange rind 1 tablespoon fresh orange juice 8 (4-ounce) lamb rib chops, trimmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground […]
We recommend serving this rich, bright risotto along with pan fried or grilled fish or chicken. The tomato topping, made with balsamic vinegar, scallions, and crushed red pepper, overflows with colorful flavor. Do not worry if the rice is a tad runny after cooking; it will thicken as it stands. Ingredients TOPPING 1 1/2 cups chopped seeded […]
5 ounces baby spinach leaves 1 cup strawberries (sliced) 1/2 cup blueberries 1/2 red onion (thinly sliced) 1 apple (sweet, cored, halved, and thinly sliced) 1 cup candied walnuts (chopped) 1 cup strawberries 1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 1 tablespoon dijon mustard 1 tablespoon honey 1 clove garlic (minced) 1/4 teaspoon salt 1/4 teaspoon pepper feta cheeseHow many pounds have you lost this month? At […]
Grilling over the indirect heat of a two-zone fire mimics oven heat. An aromatic rack of early fall apples and vegetables catches all the chicken’s flavorful juices. Ingredients 4 cups apple juice 1/2 cup bourbon 1/4 cup firmly packed light brown sugar 1/4 cup kosher salt 1 tablespoon cracked pepper 2 cups ice cubes 1 […]
A lime-forward vinaigrette adds pucker and punch to the salmon and salad, rounded out by earthy-sweet beets and juicy blackberries. Mint with blackberries is a favorite cocktail combo that also works in a fresh entrée salad. If you have leftover mint leaves, steep in simple syrup and refrigerate for sweetening lemonade or tossing with fresh […]
INGREDIENTS 4 oz. thinly sliced prosciutto 1 lb. kale, chopped 1 tbsp. extra-virgin olive oil 1 tbsp. lemon juice 1 tsp. lemon zest Maldon sea salt Freshly ground black pepper 3/4 c. shaved Pecorino Romano, divided 1 large gala apple, thinly sliced on mandoline balsamic vinegar, for drizzling DIRECTIONS Preheat oven to 375° and line […]