Ingredients 2 (1 pound) pork tenderloins 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup barbecue sauce, divided Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS Preheat an outdoor grill for medium, indirect heat and lightly oil the grate. Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of […]
Ingredients 10 country style pork ribs 2 teaspoons minced garlic 1 medium lemon, thinly sliced 1 (18 ounce) bottle barbecue sauce Directions Preheat the oven to 250 degrees F (120 degrees C). Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon […]
Ingredients 2 tablespoons olive oil 8 bone-in, skin-on chicken thighs, about 2 3/4 lb. total, trimmed of excess fat Salt and pepper 1 onion, chopped 2 cloves garlic, minced 1 cup barbecue sauce 2 tablespoons creamy peanut butter (not natural or old-fashioned) Nutritional Information How to Make It Step 1 Warm oil in a large […]
These easy slow-cooker turkey meatballs are the perfect choice for busy weeknights. Serve over mashed potatoes with a side of corn. Ingredients 2 tablespoons vegetable oil 1 small onion, grated 1 rib celery, chopped 1 clove garlic, minced 1 pound ground turkey breast 1 large egg, lightly beaten 1/2 cup rolled oats (do not use […]
INGREDIENTS Cooking spray 1 lb. refrigerated pizza dough, divided into 2 pieces 2 c. cooked shredded chicken 3/4 c. barbecue sauce, divided 1 c. shredded mozzarella 1/4 medium red onion, thinly sliced 1/3 c. shredded gouda Pinch crushed red pepper flakes (optional) 2 tbsp. freshly chopped cilantro DIRECTIONS Preheat oven to 500°. Line two large […]
This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it’s the perfect sweet-salty side dish for any number of grilled or smoked proteins. Ingredients 5 tablespoons olive oil, divided 2 tablespoons sherry vinegar 1/2 teaspoon freshly ground black pepper, divided […]
This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it’s the perfect sweet-salty side dish for any number of grilled or smoked proteins. Ingredients 5 tablespoons olive oil, divided 2 tablespoons sherry vinegar 1/2 teaspoon freshly ground black pepper, divided […]
Ingredients 1 tablespoon olive oil 1 tablespoon lower-sodium soy sauce 8 ounces organic soy tempeh (cut into 16 pieces) 1/4 cup barbecue sauce 16 mushrooms 16 grape tomatoes 16 (1-inch) squares yellow bell pepper 8 (8-inch) skewers Cooking spray Chopped green onions Barbecue sauce How to Make It Step 1 Combine olive oil, soy sauce, […]
Ingredients 1 tablespoon olive oil 1 tablespoon lower-sodium soy sauce 8 ounces organic soy tempeh (cut into 16 pieces) 1/4 cup barbecue sauce 16 mushrooms 16 grape tomatoes 16 (1-inch) squares yellow bell pepper 8 (8-inch) skewers Cooking spray Chopped green onions Barbecue sauce How to Make It Step 1 Combine olive oil, soy sauce, […]
Ingredients 4 pounds pork roast (shoulder or butt) 2 large onions sliced 1 cup ginger ale 1 bottle (18oz) bottle of your favorite barbecue sauce (Sweet Baby Ray’s) 1 bottle barbecue sauce for serving (optional) GET INGREDIENTSPowered by Chicory How to Make It Step 1 Slice one onion and place in crock pot. Step 2 […]