INGREDIENTS 2 cloves garlic 2 c. basil leaves, plus more for garnish 2 tbsp. white wine vinegar 1/3 c. plus 4 tablespoons extra-virgin olive oil, divided kosher salt Freshly ground black pepper 2 8-oz. chicken breasts 3 c. shredded romaine 8 oz. fresh small mozzarella balls, drained 12 oz. cherry tomatoes, halved Freshly grated Parmesan, […]
