Ingredients 4 tablespoons basil pesto 2 tablespoons lemon juice 2 cups refrigerated spinach-and-cheese tortellini 1 cup packed chopped spinach 1 cup frozen green peas 1/2 cup scallions 3 cups unsalted vegetable broth, divided Directions Divide pesto and lemon juice among 4 (1-pint) canning jars or microwaveable airtight containers; stir to combine. Layer each jar with […]
Ingredients Chicken Marinade: 1 tablespoon EACH: olive oil AND white wine vinegar 3 cloves garlic, minced ¼ – ½ teaspoon red pepper flakes, optional ½ teaspoon Italian seasoning 1 ¼ pound boneless skinless chicken breasts Pesto Pan Sauce: 3 cups cherry tomatoes, cut in half 2 tablespoons EACH: white wine vinegar AND melted butter ⅓ […]