Ingredients 2 medium shallots 4 (4-oz.) skinless, boneless chicken thighs or chicken breast cutlets 1 (1-oz.) pkg. fresh basil, divided 8 thin slices prosciutto (4 oz.) 6 large multicolored heirloom tomatoes, thinly sliced 3 tablespoons olive oil, divided 1/4 teaspoon kosher salt Preparation 1. Grate shallots; coat chicken pieces with shallot pulp. Place 1 large […]
