Ingredients 8 ounces dried medium rice noodles 7 tablespoons canola or grapeseed oil, divided 3 tablespoons palm sugar or granulated sugar 1 tablespoon water 3 tablespoons fish sauce 2 tablespoons tamarind paste 1 teaspoon paprika 6 ounces raw shrimp (21-25 count), peeled and deveined 7 ounces water-packed firm tofu, drained and cubed (1/2-inch) 1 medium […]
Ingredients Ingredient Checklist 1/2 ounce (about 1/2 cup) dried shiitake or mixed dried mushrooms 3 cups boiling water 1 tablespoon peanut oil or canola oil 2 cups diced onion 3 cloves garlic, thinly sliced 6 1/8-inch-thick slices peeled fresh ginger 6 cups reduced-sodium chicken broth ¼ cup reduced-sodium soy sauce 1 2-to-3-inch cinnamon stick 1 […]
Ingredients Ingredient Checklist Broth: 3 pounds beef oxtail ¾ cup thinly sliced fresh ginger (about 3 ounces) ⅔ cup coarsely chopped shallots (about 3 medium shallots) 5 quarts water 4 cups coarsely chopped daikon radish (about 1 pound) 2 tablespoons sugar 3 tablespoons Thai fish sauce (such as Three Crabs) 1 teaspoon white peppercorns 5 […]
Ingredients Ingredient Checklist 6 ounces uncooked flat rice noodles (pad Thai noodles) ¼ cup rice vinegar 4 teaspoons sugar, divided 2 tablespoons very thinly sliced banana pepper 3 ounces extra-firm tofu, cut into thin strips 1 tablespoon fresh lime juice 1 tablespoon water 1 tablespoon lower-sodium soy sauce 1 tablespoon fish sauce 2 large eggs, […]
Ingredients Ingredient Checklist ¼ cup rice vinegar 2 tablespoons brown sugar 2 tablespoons fresh lime juice 2 teaspoons red curry paste ⅛ teaspoon crushed red pepper 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 1 ½ tablespoons vegetable oil, divided 1 cup chopped onion 1 cup chopped carrot 1 (8-ounce) package presliced mushrooms ½ […]
Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Watch the video Ingredients 1/4 cup rice vinegar 2 tablespoons brown sugar 2 tablespoons fresh lime juice 2 teaspoons red curry paste 1/8 teaspoon […]
Smother homemade Pad Thai with spicy shrimp, bean sprouts, peanuts and green onion for an Asian dish you will prepare again and again. Ingredients 8 ounces uncooked flat rice noodles (pad Thai noodles) 2 tablespoons dark brown sugar 2 tablespoons lower-sodium soy sauce 1 1/2 tablespoons fish sauce 1 1/2 tablespoons fresh lime juice 1 […]
Ingredients Cooking spray 1 (1 1/2-pound) flank steak, trimmed 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1/4 cup fresh lime juice 1 tablespoon brown sugar 2 tablespoons lower-sodium soy sauce 1 tablespoon fish sauce 2 teaspoons minced fresh garlic 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1 1/2 cups […]
Great for pho beginners, this recipe is also terrific for cooks in a hurry,” writes Nguyen. “Keys to this streamlined approach include toasting spices and lightly searing ginger and green onion, which help to extract flavor fast. Poaching the chicken in the broth adds savory depth.” (The broth is a lower-sodium adaptation of Nguyen’s original. […]
You can substitute unsalted chicken stock for the homemade. If you do, simmer with the water, stock, peppercorns, sugar, star anise, and ginger, and proceed with recipe from there. Ingredients Stock: 1 leftover Rosemary-Orange Roast Turkey carcass, picked over, plus reserved turkey neck 1 large yellow onion, quartered 1 garlic head, halved crosswise 1 lemon, […]