Ingredients 1 tablespoon vegetable oil 3 ½ pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion ¼ cup butter 1 teaspoon dried rosemary Directions Preheat the oven to 275 degrees F (135 degrees C). Heat vegetable oil into a […]
Ingredients 1 pound boneless beef chuck roast, cut into bite-sized pieces ½ teaspoon black pepper 2 tablespoons olive oil 1 ½ cups 1/2-inch-thick diagonally sliced carrots (from 3 carrots) 1 cup yellow onion (from 1 onion) ½ cup dry red wine 3 cups unsalted beef stock 1 (14.5 ounce) can diced tomatoes with basil, garlic, […]
Ingredients 1 tablespoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground pepper ¼ teaspoon ground cloves 3-3 1/2 pounds beef chuck roast, trimmed 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 cloves garlic, sliced 1 cup red wine 1 (28 ounce) can whole tomatoes, preferably San Marzano 5 […]
Ingredients Ingredient Checklist 3 pounds boneless beef chuck roast, cut into 1 1/2-inch pieces 1 ½ teaspoons salt, divided 1 teaspoon ground pepper 2 tablespoons extra-virgin olive oil 2 medium onions, chopped 8 cloves garlic, peeled and smashed ¼ cup unsalted tomato paste 1 tablespoon chopped fresh rosemary ¼ cup all-purpose flour 2 cups dry red […]
Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks salt and ground black pepper to taste 2 tablespoons vegetable oil ½ cup beef broth ¼ cup apple cider vinegar ¼ cup fresh lime juice 4 chipotle peppers in […]
Ingredients Ingredient Checklist 1 tablespoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground pepper ¼ teaspoon ground cloves 3-3 1/2 pounds beef chuck roast, trimmed 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 cloves garlic, sliced 1 cup red wine 1 (28 ounce) can whole tomatoes, preferably San […]
Ingredients Ingredient Checklist 3 pounds boned, fat-trimmed beef chuck 2 onions (1 lb. total), peeled and chopped ¼ cup curry powder 2 tablespoons mustard seed 1 tablespoon minced garlic 1 teaspoon ground dried turmeric 2 cups fat-skimmed beef broth 1 ¼ pounds Roma tomatoes, rinsed, cored, and chopped 2 tablespoons minced fresh jalapeño chilies 2 tablespoons […]
3 pounds boneless beef chuck (cut into large, 1½-inch cubes) 1/4 cup oil (plus 1 tablespoon, divided) 4 cloves garlic (minced) 5 shallots (finely chopped) 1 lemongrass (6-inch section of) 3 bay leaves 1/3 cup curry powder (good) 1 teaspoon turmeric 4 cups chicken broth (or water) 4 teaspoons sugar 2 tablespoons tomato paste 2 onions (medium, cut into large chunks) 3 large potatoes (cut into large chunks) […]
Make this staff-favorite one of your go-to dutch-oven dinners this fall. Tougher cuts of meat, like chuck-eye turn meltingly soft, root vegetables make the stew rich and hearty, and a dollop of greek yogurt adds just the right amount of tang, to cut through the rich sauce and brighten the meal. Ingredients 1 tablespoon olive […]