Ingredients Ingredient Checklist 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes 12 ounces tiny new potatoes, quartered 4 medium carrots, cut into 1/2 inch pieces 1 medium onion, cut into wedges 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell’s® Healthy Request) 1 cup reduced-sodium beef broth […]
Ingredients Egg noodles, cooked (for serving) 1 1/2 pounds beef stew meat (sirloin cut into thin strips of cubes) 4 tablespoons flour, divided 4 tablespoons (1/2 stick) salted butter 2 tablespoons olive oil 3/4 cup chopped onions 6 cloves garlic, thinly sliced or minced 8 ounces crimini mushrooms, sliced 2 tablespoons red wine vinegar 2 […]
INGREDIENTS 3 tbsp. canola oil 3 lb. beef stew meat, cut into 1 1/2″ pieces Kosher salt Freshly ground black pepper 1 large yellow onion, diced 6 cloves garlic, crushed 2 tbsp. tomato paste 5 bay leaves 1 1/2 lb. Yukon Gold potatoes, cut into 1 1/2″ pieces 4 large carrots, cut into 2″ pieces […]
Ingredients 3 pounds of beef stew cut into 1-inch pieces and fat trimmed 1/3 cup flour Kosher salt and freshly ground pepper to taste 3 Tbs. vegetable oil 1/2 cup red wine 1 onion diced 2 garlic cloves minced 3 carrots peeled and cut into 1/2-inch pieces 2 celery stalks cut into 1/2-inch pieces 1 […]
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley […]
The challenge: The flavors are always too bland. Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of […]
Ingredients 2 tablespoons uncooked granulated tapioca 1 tablespoon sugar 1 tablespoon garlic powder 1 teaspoon salt 3 (5.5-ounce) cans tomato juice 4 cups chopped onion 3 cups chopped celery 2 1/2 cups (1/4-inch-thick) slices carrots 2 (8-ounce) packages presliced mushrooms 2 pounds beef stew meat Preparation Place tapioca, sugar, garlic powder, salt, and tomato juice […]