Ingredients Rub: 4 teaspoons brown sugar 1 tablespoon EACH: smoked paprika AND oil 2 teaspoons EACH: kosher salt, garlic powder, AND apple cider vinegar 1 teaspoon EACH: black pepper AND onion powder ½ teaspoon dried parsley AND ground cumin ¼ teaspoon ground coriander, oregano, AND chili powder ⅛ teaspoon cayenne pepper (optional) Slow Cooker: 1 […]
Ingredients Ingredient Checklist 6 center-cut bacon slices, chopped 2 medium onions, vertically sliced 6 garlic cloves, thinly sliced 1 ½ tablespoons olive oil 1 (2 1/2-pound) top blade roast, trimmed 2 tablespoons all-purpose flour, divided 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 1 (12-ounce) bottle beer (such as lager) 1 ½ cups unsalted […]
Leaving the peels on the sweet potatoes has three benefits: Prep is faster, you add more fiber, and the potatoes hold their shape better after the 7-hour simmer. Besides, the peels get so tender that you barely notice they’re there. If you’d like to change things up, try parsnips in place of the sweet potatoes; […]
Pork adds richness, but you can use all beef if you prefer. If you won’t be using the rest of the meatballs soon, freeze them in a ziplock bag for up to 2 months; thaw them overnight in the refrigerator or in the microwave for 1 to 2 minutes. Serve this dish with mashed potatoes […]
The challenge: Everything I make in the slow cooker turns into mush. Our solution: Choose ingredients wisely, understanding that some simply aren’t meant cook that long—especially delicate vegetables and many lean, boneless cuts of meat and poultry. Here, whole-grain hulled barley works perfectly, cooking to a pleasantly firm, chewy texture after eight hours. Pearled barley, […]
Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste […]
Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste […]
This saucy dish is worthy of a dinner party; just serve with a side of brown rice or rice noodles. Cola is the secret ingredient, yielding a luscious sauce with great body. Ingredients 2 tablespoons canola oil, divided 8 (6-ounce) bone-in beef short ribs, trimmed 3/4 cup unsalted beef stock 1/3 cup lower-sodium soy sauce […]
Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste […]
Leaving the peels on the sweet potatoes has three benefits: Prep is faster, you add more fiber, and the potatoes hold their shape better after the 7-hour simmer. Besides, the peels get so tender that you barely notice they’re there. If you’d like to change things up, try parsnips in place of the sweet potatoes; […]