The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side. Ingredients 1/2 cup water 3 tablespoons bourbon 1 1/2 teaspoons sugar 1/2 teaspoon beef-flavored bouillon granules 1/2 teaspoon instant coffee granules 1/2 teaspoon black pepper 1/4 teaspoon salt 4 […]
Carve into a company-worthy beef tenderloin with a dynamic pan sauce that cooks in about 10 minutes. Ingredients 2 teaspoons black peppercorns 1/2 teaspoon salt 3 garlic cloves, minced 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray 1/4 cup port wine 1/4 cup canned beef broth 1 tablespoon chopped fresh thyme Nutritional […]
This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal. Ingredients 2 teaspoons black peppercorns 1/4 teaspoon dried rosemary 1 teaspoon dry mustard 3/4 teaspoon kosher salt 1/2 teaspoon garlic powder 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray Nutritional Information […]
Ingredients 4 teaspoons canola oil, divided 4 (4-oz.) beef tenderloin steaks, trimmed 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1 pound thin asparagus, cut diagonally into 1-in. pieces 2 teaspoons thyme leaves 1 teaspoon grainy Dijon mustard 2 teaspoons […]
Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. Plus, it gives them time to marinate. Ingredients 2 tablespoons coarsely chopped fresh rosemary 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon grated lemon rind 2 garlic cloves, minced 4 (4-ounce) beef tenderloin […]
Cannellini, large white kidney beans, are common in Tuscan dishes. You can use any white bean, such as Great Northern or navy beans. Ingredients 2 cups chopped plum tomato (about 1/2 pound) 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons balsamic vinegar 2 teaspoons bottled minced garlic 1 teaspoon extravirgin olive […]
Filet mignon is extra delicious with a rub of herbs and garlic. Serve this quick-fix recipe with roasted red potato wedges and steamed broccoli florets. Ingredients 2 teaspoons bottled minced garlic 1 1/2 teaspoons minced fresh basil 1 1/2 teaspoons minced fresh thyme 1 1/2 teaspoons minced fresh rosemary 1/2 teaspoon salt 1/4 teaspoon black […]
Beef tenderloin steaks are often considered a special-occasion cut, but when they go on sale (or you’re ready for a splurge), this classic preparation is foolproof. Use a timer rather than turning, prodding, or overcooking the steaks, and set the timer again while they rest so you don’t slice too soon. You could also use […]
Ingredients Popovers: 1 cup fat-free milk 2 large eggs 4.5 ounces all-purpose flour (about 1 cup) 1/2 teaspoon kosher salt Cooking spray 2 tablespoons grated fresh Parmigiano-Reggiano cheese Sauce: 1/2 ounce dried porcini mushrooms 2 cups boiling water 1 1/2 teaspoons olive oil 1/3 cup thinly sliced shallots 4 ounces sliced fresh cremini mushroom caps […]
Ingredients 2 teaspoons olive oil 1/4 cup sliced onion 2 garlic cloves, sliced 1 small red bell pepper, sliced 1 small orange bell pepper, sliced 1/4 cup dry white wine 1/2 teaspoon freshly ground black pepper, divided 3/8 teaspoon kosher salt, divided 2 (4-ounce) beef tenderloin steaks or 1 (8-ounce) sirloin steak Cooking spray 2 […]