Beef tenderloin steaks are often considered a special-occasion cut, but when they go on sale (or you’re ready for a splurge), this classic preparation is foolproof. Use a timer rather than turning, prodding, or overcooking the steaks, and set the timer again while they rest so you don’t slice too soon. You could also use […]
Ingredients RELISH: 1/2 cup finely chopped pineapple 1/2 cup finely chopped peeled mango 1/4 cup finely chopped red bell pepper 2 tablespoons chopped fresh cilantro 1 tablespoon fresh orange juice 1/2 teaspoon grated orange rind 1/2 teaspoon crushed red pepper Remaining ingredients: Cooking spray 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 (4-ounce) […]
Ingredients 1 (4-lb.) trimmed beef tenderloin, tied with kitchen twine 4 teaspoons kosher salt 1 tablespoon coarsely ground black pepper 2 tablespoons unsalted butter 1 tablespoon olive oil How to Make It Place beef on a rack set in an aluminum foil-lined rimmed baking sheet. Sprinkle evenly with salt and pepper, pressing gently to adhere. […]